Fly to Asturias, a luxury hotel on the coast and GastroRock, the star of Fituri Granada.

The International Tourism Fair (Fitur) is the largest meeting place between institutions, companies in the tourism sector and the general public, which can gather the most distant corners of the world on several thousand square meters. Is he an ideal place to establish business links with tour operators and attract new visitors to the province that they know the gastronomic, cultural and leisure offer of Granada and its municipalities. The recap of day one couldn’t have been better: a flight to Asturias, a luxury hotel on the coast, and the best culinary and musical proposals in the new edition of the GastroRock competition.

Three proposals together the glow of your grenade with which to attract quality tourism to the province and which allows the administrations to continue working towards the final jump of the province, which aims to attract tourists lost during the pandemic and open new market niches. And if the pace in Fitur is frantic, New flight connections announced with Gran Canaria and Asturias will arrive “by air” even if they are made outside territorial borders. In fact, this latest addition has been announced by Jorge García, Deputy Minister of Infrastructure, Mobility and Territory of the Principality of Asturias, as part of new offers for community promotion. In this way, it was possible to achieve the direct flight previously raised with the Principality, which was no longer known.

Currently, much more is known about the flights than the purpose or intention of their establishment, since neither of the two new associations has been presented by provincial representatives, nor in the vicinity of the Fitur pavilion in Andalusia.

However, it is new connections to attract tourism to the province discover the vastness of the Los Coloraos desert, the cave houses of the Altiplano of Granada, the great offer of Granada, the whitewashed streets and the identity of the Alpujarra, or the beauty and tranquility that the Costa Tropical offers next with dreamy sunsets. To the Mediterranean Sea.

The second jewel in the crown is the first five-star hotel to be built on the Costa Tropical after more than two decades of opening, by the administration of the hotel project. It is the Daia Slow Beach Hotel, a complex of the Fuerte Group Hotels chain, with more than 200 rooms based on an adults-only concept, large spaces in contact with nature and a relaxing and exclusive environment, presented as everything from the relaxation areas on the shores of the Mediterranean, infinity pools , a haven of disconnection with a cultural restaurant, solarium and endless amenities.

A tourism project that “must become a reality and a challenge, work and commitment”, as explained Almuñécar Mayor Juan José Ruiz Joyawhich emphasizes that the City Council of Sexitano is pleased with the arrival of the hotel chain in the municipality and thanks the “patience” of the general manager of the hotel division, since “it has been 20 years that have passed the rosary”. mishaps with the local administration and that they have changed with the new government team. It was clear to us that the Hoteles Fuerte chain had to land in La Herradura because his work supports him in Spain and around the world.

Although this is not the only great news to come from the coast in terms of tourism, as the Port of Motril plans approximately 23,500 cruise passengers and approximately 10,800 crew members arrived on board 21 ships throughout the year, figures that would triple the number of passengers using the port’s dock over the past year, making it the best season since passenger records were set. Scheduled cruises are mostly in the luxury category, a segment that brings together the “sustainable boutique port” strategy. In fact, The luxury and premium cruise lines that have arrived at Granada dock in recent years represent 90% of calls and 80% of loyalty.

Gastronomy, music and lots of Graná

But while the day has been marked by great news for the province’s tourism sector, it’s been a night for GastroRock, an important meeting where you can enjoy the best gastronomy of Granada and emerging or consolidated groups in the music scene. No matter the accumulated fatigue of the day, Granada is hosting one of the best events in the capital at Shoko Room, and missing it is almost a crime. Culinary contribution María de la O and Al semicolon restaurantsalong with emerging musical talent Friends! And veterans tables Jose Antonio Garcia (091)They are the ultimate magnet.

The Francisco Cuenca, Mayor of Granada points out that with GastroRock it makes its mark, especially for professionals in the sector,the potential that Granada has in attracting tourists with a clear and defined goal: to show them that this is an inexhaustible city with endless possibilities, and to make them come longer and stay longer. It’s a way to break seasonality and take advantage of the diversity and richness of Granada and its province.

In fact, a musical and gastronomic event is an opportunity”to reveal the perfect marriage that takes place between two worlds, which is more than a good reason to tell national and international tourists to stay longer in Granada, such as its rich and diverse cultural program and excellent gastronomy. We have put the best live music to the test of quality and excellent culinary creations, which can be said with full confidence to be among the best in our country,” comments Cuenca referring to chefs Chechu González, from the restaurant María de la OY Mertxy Miranda and Víctor Rodríguez, from the Al semicolon.

This Thursday, the provincial stand will celebrate its big day with many guests and various products to support Pomegranate flavor. Although before that, it is time to continue showing local government proposals and projects to promote local tourism, which range from tourism promotion. Salari Roman villaimmersive experience Grenada Geopark With Castril 360 Motril Sustainable Tourism Plan, Granada Province Trails Strategic Plan or Guide to Gastronomy and Positioning Strategy as a Gastronomic Destination for the Provincial Council.

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