These are the 4 best restaurants in Mar del Plata this summer because they have something very special in common

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The kitchen was always one of the main reasons to return silver sea every summer. Its fresh, local and seasonal produce, added to the quality of the water, make the baked goods, pastries and food prepared there truly different.

In addition, in recent years, original and very interesting projects led by women have opened their doors: a high-quality fish restaurant on the beach, a room dedicated to cocoa, a French ptisserie and an Asian canteen. They were encouraged to innovate with new ideas and attention to product details; As a reward for their efforts, these days their ventures are part of all food tours around the city.

This is an incredible lagoon hidden near Mar del Plata: it looks like Patagonia

1. Mara Eugenia Krause and Victoria Ortemberg – Asian Ghetto

Eugenia has been in the world of gastronomy for more than 30 years. He studied hotel management and owned an inn in Arraial d’Ajuda, Brazil; then he returned to Argentina and studied at the Argentine Institute of Gastronomy (IAG). He worked in important restaurants and created El Caldero Catering; At the same time, he established his career as a teacher, focusing on the study of the origins of cooking in Argentina and Latin America. In 2010, he opened La Cocina de Eugenia, an experimental space with its own garden and elements to recreate the oldest cooking methods; there, together with other colleagues, he dictates his workshop on fires.

For her part, Victoria is a CAVE sommelier, achieved Wine & Spirit Education Trust (WSET) Level 3, has worked in haute cuisine restaurants in Buenos Aires such as Unik, and taught courses and tastings. Curated by him, Asian Ghetto’s wine offering stands out in the city with an exemplary menu of specially selected producers from across the country and the highest quality glassware (they even use Riedel Winewings glasses).

In 2019, Eugenia and Victoria created the first Asian canteen in Mar del Plata, where they serve dishes from the main Asian capitals, respecting their original techniques, using fresh and seasonal products. An avant-garde restaurant that worships the love of local ingredients and continues to grow to the point that it was chosen to cater for the 2022 IDEA colloquium. Currently, the Asian Ghetto is the only great restaurant in Mar del Plata that is 100% female-owned.

Eugenia and Victoria created the first Asian canteen in Mar del Plata

2. Fernanda Sarasa – Sarasanegro / Red Moon

From the moment she entered the Argentine Institute of Gastronomy (IAG), Fernanda was sure: she wanted to go to Spain to work with the prestigious Martín Berasategui, and of course she succeeded. After several internships in well-known restaurants in Buenos Aires, he arrived in the municipality of Lasarte-Oria to have a transformative experience: to live in the microclimate of European haute cuisine. In addition, she met her husband and teammate Patricio Negro there. But before becoming Sarasanegro, there was still an important stop in his career: his work at Da Vittorio, a very fine restaurant that already had a Michelin star, located in the Italian commune of Brusaporto.

So Fernanda and Patricio returned to Argentina with a lot of luggage and a clear idea: they will open a restaurant in Fernanda’s city of Mar del Plata, with the sea and its products as the protagonists. The rest is history: opened in late 2003, Sarasanegro is the first and only haute cuisine restaurant on the Argentine coast. Here he has always been responsible for the salon and the wine offering, with an impressive underground cellar where special vintages and authentic rarities rest.

As one of the key figures in the gastronomic scene of Mar del Plata, his journey did not end there. Today, Fernanda is also a spa consultant Red Moon of Chapadmalal and performs its cuisine from local products. This is without a doubt one of the most outstanding points in this season in front of the sea for lunch of fish and shellfish.

Sarasanegro is the first and only haute cuisine restaurant on the Argentine coast

3. Gabriela Palanga – Aguamarga Xocoatl

When she was a girl, Gabriela spent her days between the family workshop and the kitchen, making puddings and sweet bread with her grandfather; Therefore, studying Gastronomy was not a decision, but rather something natural. He interned at the Sheraton and Costa Galana hotels and was in charge of the pastry chef at the Sasso Hotel. However, there were two trips that marked his professional career; The first went to Italy, where he participated in the SIGEP (International Ice Cream, Pastry and Artisanal Bakery) competitions. Another went to Mexico, where he entered the humid environment of the jungle to see cacao trees and experience the entire process of collecting cacao: from separating the beans to grinding.

Opened in February 2020 Aguamarga in their hometown, a space dedicated to cacao, where they work from the grain, the nibs (small beans already roasted) and also from cocoa drink (already ground nipples). All are of course from unique sources. today it chocolate shop It is a must-see point in the city to discover the universe behind ancient and 100% American food.

4. Sabrina Miossec – Dinette

Sabrina is French and came to the country 17 years ago to complete her doctoral thesis on the Argentine feminist writer Anglica Gorodischer. However, ten years ago, his professional life changed direction: he decided to move from Buenos Aires to Mar del Plata and return to his roots as a pastry chef “because he missed French sweets so much”. So he started making French pastries and marketing his creations in cafes, then came company events and celebrations.

Tired of working alone, he decided to open a shop in 2021: that’s how Dinette was born, which bears his name as a tribute to children’s tea games. For Sabrina, Dinette was just the answer to the need to get in touch with the tastes of her childhood. So it happened that I undertook months of work, put together a team led by women, and in mid-2022 I inaugurated it. The ptisserie is dedicated to natural, preservative-free pastries based on local products, flours and organic sugar. With specialty coffee, fresh natural drinks, and a very limited but delicious savory menu, Dinette is another one of those spots that can’t be missed on a gourmet trip to La Feliz.

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